Kill Your Own Dinner
This radical concept was pioneered by Mark Zuckerberg in 2011: to only eat what he personally kills. Inspired by the kelongs around, we will guide you to respectfully dispatch a crab or fish, and experience the joy of shucking a live oyster. You will also forage from our permaculture farm, including harvesting honey from our beehives. Your private chef will then cook this up for a true farm-to-table private dining experience.
This meal is included as part of a Full Board stay.
Duration 2h.
Some seafood restaurants let you 'catch your own' from their display tanks, but your experience ends there as the catch disappears into the kitchen.
At House of Melissa and The Sundowner, our vision is to connect diners with the provenance of their food, to promote appreciation of the charity of nature. We want diners to care for nature that provides our sustenance, and appreciate the life that goes into sustaining us.
Enter Kill Your Own Dinner / Lunch, a true farm-to-table private dining concept and an occasion that will be unforgettable and lots of fun. Every dish of this three course meal has a kill or forage element, with livestock and produce straight from the farm.
You'll start with a farm tour to forage for edibles, and don a beesuit to learn about and harvest honey from our resident rescued honeybees. Then it's hands on time when you catch and kill a crab or fish, shuck a live oyster, and roll out your own pasta dough made from eggs from the farm!
Each dish is paired with a bespoke cocktail and ends off with a home-made desert.
Activities
Farm foraging and Honeybee encounter
Catch and Kill your own livestock
Three course meal served with drinks pairing
Highlights
Don a beesuit to harvest some raw pure Changi honey
Learn how to respectfully kill aquatic livestock including shucking live oysters
Each dish paired with a bespoke botanic cocktail and farm coconuts
Private Sessions only
Can be arranged on any day, subject to availability. Please contact us via Whatsapp.
Adult: $250 per head
Child: $200 per head
Prevailing GST rates apply
Cancellation Policy
1. For Join-in bookings, all payments are strictly not refundable. We can postpone your booking if you inform us:
a. >3 days (72 hrs) before the event: This can be done, just let us know your new date. There will be no charge to reschedule, but we cannot do refunds.
b. <3 days (72 hrs) before the event: We are sorry that you are deemed to have missed your booking. A refund or reschedule is not possible. In such a case, you can either i) re-book your event for another date (with 10% off as you'd be considered a returning customer), or ii) ask a friend to attend on your behalf.
(PS: 72 hrs is 72 hours, please don't fudge this cut-off)
2. For Private bookings, if you wish to drop the number of attendees and inform us:
a. >3 days (72 hrs) before the event: Full refunds can be made only for those who drop out. If you wish to cancel the whole event after paying, we can refund 50% only.
b. Within 2 days (48 hrs) of the event: Full refunds can be made for up to 10% variation of the total number booked. E.g. if booking was for 20 pax, refund can be done for up to 2 pax only.
c. Only on the day (within 24 hrs): No refunds, no postponements. As we would have already prepared our staffing and material accordingly.
All bookings come with your understanding and acceptance of the above cancellation policies.